Oral Steroid Filler Mcc Microcrystalline Cellulose 9004-34-6
Quick detail :Chinese name: Microcrystalline cellulose
Chinese Synonyms: Microcrystalline, microcrystalline; Cellulose powder; Sulfurous acid (salt) pulp; Cellulose / microcrystalline cellulose; Microcrystalline cellulose; Cellulose; Cellulose; Wood flour
Name: Cellulose microcrystalline
English Synonyms: AVICEL PH; AVICEL PH 101 (R); AVICEL PH 102; AVICEL PH 105 (R); AVICEL (R); '' AVICEL (R)''; AVICEL SF; AVIRIN
CAS No.: 9004-34-6
Property l, 4 - glycosyl bonded linear polymers. White odorless substance containing cellulose particles, bonded by their role in water can be compressed into tablets disperse quickly. There are a variety of levels, from denseReal, free-flowing powder to coarse, fluffy, non-flowing substances. Insoluble in water, dilute acids and almost all organic solvents. Slightly soluble in sodium hydroxide solution and heat casein sodium solution. A hydrophilic lipophilic and can Run swelling in water, and is negatively charged, so the adsorption of metal ions in solution and the cationic substance.
Uses aid: Anti-caking agents, binders; Compatibilizer; Fragmentation agent; Dispersant; Organization modifier; Thickeners; Water treatment agent.
EEC regulations for beer purification. GB 2760-96 is defined as processing aids.
EEC-HACSG provisions shall not be used for baby food.Application:
Use for textile, apparel, brewing, food, paper and other industries
Uses for direct compression tableting binders, disintegrating agents, food additives also
Use as anti-caking agent, can be used for powder flavor of the provisions, the maximum usage is 50g/kg; Also be used for ice cream, the maximum usage is 40g. Kg; Also be used for whipped cream and powder, maximum use of 20.0g / kg.
Use of anti-caking agent; Emulsifier; Binder; Fragmentation agent; Dispersant; Texture improving agents; Non-nutritive bulking agent; Dietary fiber; Emulsion stabilizer; Thermal stabilizers; Fast drying carrier; Powder and differential pressure tablets.
According to EEC regulations, can be used for high-fiber bread; Low-calorie sweets, biscuits, cakes and breads; Filler pigment, spices and edible acid; Dehydrated food, snack food and bionic fruit tablets.
Use of anti-caking agent; Emulsifier; Binder; Fragmentation agent; Dispersant; Texture improving agents; Non-nutritive bulking agent; Dietary fiber; Emulsion stabilizer; Thermal stabilizers; Fast drying carrier; Powder and differential pressure tablets. By EECSpecification:
White or similar white powder,no odour
Water , w/%
Viscosity (1.2% )
Heavy Metals (Pb),mg/kg
Total aerobic microbal cfu/g
Total Yeasts and moulds cfu/g
Not detected /10g
Not detected /10g
The results conforms with enterprise standards